Comments on: Eating (Extremely) Local http://localfoodblog.com/2008/05/14/eating-extremely-local/ All about locally grown and known food Wed, 20 Aug 2008 19:13:43 +0000 http://wordpress.org/?v=2.3.2 By: seawater desalination http://localfoodblog.com/2008/05/14/eating-extremely-local/#comment-57 seawater desalination Fri, 01 Aug 2008 08:35:58 +0000 http://localfoodblog.com/2008/05/14/eating-extremely-local/#comment-57 For me personally it's very fun growing your own garden on my little backyard. Aside from I'm really sure now that vegetables i prepare for my family is 100% organic. Also our own way of family bonding and encouraging my kids eating more vegetables at their young age.Sometimes if I'm just tired from my work,just going to my little green garden picking some vegetables or just visiting them makes my mind and body relax. So I encourage other also to start their own garden. It's really fun ! For me personally it’s very fun growing your own garden on my little backyard. Aside from I’m really sure now that vegetables i prepare for my family is 100% organic. Also our own way of family bonding and encouraging my kids eating more vegetables at their young age.Sometimes if I’m just tired from my work,just going to my little green garden picking some vegetables or just visiting them makes my mind and body relax. So I encourage other also to start their own garden. It’s really fun !

]]> By: Sandy http://localfoodblog.com/2008/05/14/eating-extremely-local/#comment-25 Sandy Thu, 22 May 2008 02:08:26 +0000 http://localfoodblog.com/2008/05/14/eating-extremely-local/#comment-25 Hi Noelle, Mmmm, fresh chives! Sounds like you have a pretty well-established herb plot if it's already on it's way up at this time in Maine! I just put in my basil, cilantro, and flat-leaf parsley. I have tarragon in a pot inside, and eventually I'll get the dill started. Fresh herbs are just so "spring," aren't they?! Cheers, Sandy Hi Noelle,

Mmmm, fresh chives! Sounds like you have a pretty well-established herb plot if it’s already on it’s way up at this time in Maine!

I just put in my basil, cilantro, and flat-leaf parsley. I have tarragon in a pot inside, and eventually I’ll get the dill started. Fresh herbs are just so “spring,” aren’t they?!

Cheers,

Sandy

]]> By: Noelle http://localfoodblog.com/2008/05/14/eating-extremely-local/#comment-26 Noelle Mon, 19 May 2008 17:06:08 +0000 http://localfoodblog.com/2008/05/14/eating-extremely-local/#comment-26 Hi Sandy! I don't have a huge yard, but I do have room for a smallish herb garden. Even here in Maine, we have been eating fresh chives for a month now, snipped ad sprinkled on everything from baked potatoes to taco salads. My other herbs, such as oregano, rosemary, parsley, and thyme, are coming right along too! Hi Sandy! I don’t have a huge yard, but I do have room for a smallish herb garden. Even here in Maine, we have been eating fresh chives for a month now, snipped ad sprinkled on everything from baked potatoes to taco salads. My other herbs, such as oregano, rosemary, parsley, and thyme, are coming right along too!

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